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Air Fryer Butternut Squash

1 lb Butternut Squash cut 1/2-inch pieces

1 tsp Olive Oil

1/2 tsp Pumpkin Pie Spice

1/2 tsp Salt

1/4 tsp Pepper

1 tbsp Maple Syrup (optional)

Preheat air fryer to 375° Fahrenheit.

In a medium bowl with high sides whisk olive oil, pumpkin pie spice, salt, and pepper.

Add diced butternut squash and toss to coat.

Air fry the coated butternut squash for 15-20 minutes. Tossing every 5 minutes to ensure even cooking.

After cooking toss in maple syrup.

*You can roast in the oven at 375° Fahrenheit for 30-45 minutes.

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